Ingredients

1 packet of small voulavants
1 packet of camembert cheese
1 shallot, finely sliced
1 handful of flat leaf parsely, finely sliced
6 cherry tomatoes, sliced in half

Directions

1. Pre-heat oven to 180.
2. Mix together camembert cheese, shallot and parsely.
3. Place voulavants onto a baking tray.
4. Spoon filling into voulavants and top with a 1/2 cherry tomatoe.
5. Bake for 4 minutes.