Ingredients

• 250g sugar
• 250g almond meal
• 2 oranges, seeded
• 6 eggs
• 1 teaspoon baking paper

Directions

1. 1. Pre-heat oven to 160C.
2. 2. Grease and flour a 25cm cake tin
3. 3. Wash oranges thoroughly then slice one into 1/2 cm thick wheels and line the botton of the cake tin with it.
4. 4. Prick the outside of the remaining orange with a fork, place in a microwave-proof container filled with water. Cook in the microwave (or boil in a pot for 8 minutes) until very soft. Blend orange in a food processor to create a puree.
5. 5. Whisk together sugar and eggs. Add almond meal and orange puree.
6. 6. Place the mixture in the cake tin and bake for 30 mins.