Ingredients

• Ingredients:
• 1 large zucchini sliced
• 1 red capsicum sliced
• 1 green capsicum sliced
• 2 onions sliced
• 2 tomatoes sliced
• 1 small head broccoli and 1 small cauliflower, cut into flowerettes
• 1 can cream of celery soup
• 300ml lite cream
• 1 cups grated tasty cheese
• 1 pkt spring vegetable soup mix

Directions

1. 1. Method:
2. 2. Layer the vegetables in a shallow oven proof dish, sprinkling each layer with spring vegetable soup mix.
3. 3. In a jug, mix together the can of soup and the cream.
4. 4. Pour over the vegetables.
5. 5. Top with the grated cheese.
6. 6. Bake at 180C for 40 minutes or till vegetables are cooked.
7. 7. Tip: Cover and microwave on high for 20 minutes if desired