Ingredients

• 1 pound ground chicken
• 2/3 cup corn-bread crumbs or bread crumbs
• 1 egg
• 1 teaspoon chili powder
• 1 small onion, grated and drained
• 1/2 teaspoon paprika (optional)
• 1 teaspoon kosher salt
• 2 tablespoons applesauce
• 2 tablespoons olive oil
• 1 cup barbecue sauce

Directions

1. Combine the first 8 ingredients. Form the mixture into 1-inch balls.
2. 2. Place the oil in a wide frying pan. Add the meatballs and brown them on all sides until cooked through, 8 to 10 minutes.
3. 3. Add the barbecue sauce. Cook until it reduces and sticks to the meatballs, about 1 minute. Serve
4. NOTE: PHOTO & RECIPE IS NOT MY OWN.