Ingredients

• 6 eggs
• 3 cups milk
• 1 cup sugar
• 1 teaspoon vanilla
• 1/2 teaspoon salt
• 1 1/2 cups cooked rice
• 1 cup light raisins

Directions

1. Break eggs into a 2-litre buttered casserole; beat slightly with a fork.
2. Add milk, sugar, vanilla and salt.
3. Blend well.
4. Stir in rice and raisins.
5. Set casserole in pan of water.
6. Bake, uncovered, at 220 degrees for 1 hour and 15 minutes, stirring once after 1/2 hour of baking.
7. NOTE: PHOTO & RECIPE IS NOT MY OWN.